ServSafe

ServSafe is an educational program developed by the National Restaurant Association to aid restaurants and other retail food handlers comply with the U.S. Food and Drug Administration's (FDA) code (law) to ensure public safety. In the state of Indiana, the state Department of Health and Food Protection Program serves as the enforcement and oversight agency of the FDA code through the Indiana Retail Food Establishment Sanitation Requirements. 

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What is servsafe certification?

ServSafe certification means that you have obtained sufficient knowledge about food and beverage safety and handling to earn one of the certificates. 

Who needs servsafe certification?

Establishments and people who are serving and/or handling beverages outside of their home to people who are not their family or friends, need to be ServSafe certified, such as restaurants, food trucks, school cafeterias, hospitals and university club events. Purdue University Office of Student Activities and Organizations (SAO) requires that when organizations plan to have self-prepared food served at an event, certain foods require that a ServSafe food handler be on site for food preparation and distribution. 

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